A range of smoked fish products have been recalled from IGAs across Australia.
The products produced by Harris Smokehouse could possibly contain Listeria, a dangerous bacteria which may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.
The recall includes the following products:
- Hot Smoked Barramundi 150g Use by 28/7/2022 through to 4/8/2022
- Hot Smoked Trout Blackening Spice 150g Use by 1/8/2022 through to 4/8/2022
- Everyday Smashed Smoked Salmon 150g Use by 20/7/2022 through to 28/7/2022
- Premium Smoked Salmon 100g, 250g, 500g, 1kg. Use by 18/7/2022 through to 8/8/2022
- Smoked Salmon Trimmings 250g Use by 25/7/2022 through to 29/7/2022
Consumers are being urged not to eat the products and should return to the place of purchase for a full refund.
Bondi Beach Statement
Police issue 31,000 driving infringements in first month of new AI cameras
Works underway on Rockingham and Safety Bay High School redevelopments
New measles exposure sites revealed in Bunbury
Dawesville man charged after allegedly leaving his elderly Great Dane to suffer painful conditions
Good Samaritan sought by police after helping teen during robbery in Baldivis
Under-16s social media ban now in force
Desperate search continues for missing Bunbury FIFO worker
Passengers now able to use credit, debit cards to tag on and off WA's public transport