Smoked fish recalled from IGAs due to possible Listeria contamination

Harris Smokehouse products have been recalled. PIC: Food Standards Australia

A range of smoked fish products have been recalled from IGAs across Australia.

The products produced by Harris Smokehouse could possibly contain Listeria, a dangerous bacteria which may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems. 

The recall includes the following products:

  • Hot Smoked Barramundi 150g Use by 28/7/2022 through to 4/8/2022
  • Hot Smoked Trout Blackening Spice 150g Use by 1/8/2022 through to 4/8/2022
  • Everyday Smashed Smoked Salmon 150g Use by 20/7/2022 through to 28/7/2022
  • Premium Smoked Salmon 100g, 250g, 500g, 1kg. Use by 18/7/2022 through to 8/8/2022‚Äč
  • Smoked Salmon Trimmings 250g Use by 25/7/2022 through to 29/7/2022

Consumers are being urged not to eat the products and should return to the place of purchase for a full refund. 

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